CARMEN — VISUAL PRODUCTION NOTES
13 October 2026

These are generated design concepts, not photographs of an operating restaurant . The images express design intent. Architectural compliance, recipes and brand availability still require validation.

ASSET: carmen-board-final.png
Tool: OpenAI built-in image generation
Mode: image edit, opaque background
Reference: prior CARMEN four-panel board (carmen-board-r01.png)
Final edit prompt:
Edit this exact four-panel CARMEN concept board. The user likes this run: preserve its layout, small believable scale, restaurant name CARMEN, premium beef plate and takeaway brand colors. Make ONLY the two top interiors more classic Argentine/Buenos Aires with Parisian café and salon influences, more luxurious and sophisticated: polished dark mahogany paneling and curved counter joinery, cream marble counter tops, antique bronze wall lamps with warm ivory shades, large gracefully arched aged mirrors, restrained cream wall moldings, rich oxblood leather bistro counter stools with backrests, one original framed vintage-style tango line drawing (no celebrity, no extra text), subtly patterned small marble floor mosaic. A truly intimate jewel-box Argentine grill counter, 8 seats, not a large grand restaurant. Retain visible working professional extraction hood/open grill kitchen; integrate it elegantly in bronze-toned cladding where plausible, no fake flaming indoor wood pits. Warm amber evening lighting, very chic Parisian/Buenos Aires heritage feel rather than generic modern luxury. No Argentine flags, giant cows, cowboy décor or tango stage. On BOTTOM RIGHT, IMPORTANT FOOD CORRECTION: the chorizo in the choripan must be cut LENGTHWISE into two longitudinal halves like an open book, with visibly textured exposed sausage INTERIOR cut faces facing UP and chimichurri spread directly on those cut faces INSIDE the bread. Do not put a whole cylindrical sausage with chimichurri on its casing. Bread and sausage should look genuinely delicious, sausage well grilled, cut faces obvious. Keep CARMEN spelling and packaging placement exactly. Preserve bottom left premium steak plate and photography quality. No captions or additional text.

ASSET: asado-hero.png
Tool: Higgsfield image generation
Generated concept of a sliced-beef sandwich with provoleta and chimichurri.
Generation ID: 91029436-9f5b-443c-99a3-59cbb534ca49
The exact original prompt is not included in this exported note.